2 Racks of Baby-Back Ribs

~1 Cup of Caveman Bob’s Smokey Apple Paleo BBQ Sauce



Hot Sauce (Optional)



Preheat oven to 225 F

 Shake salt and pepper all over the ribs

 Place the ribs in a large baking dish, meat-side down

 Cover the dish with tin-foil and put it in the oven

 After 4 hours, pull the ribs out of the oven and drain the drippings

 Flip the ribs over and apply the BBQ sauce

 Return ribs to the oven for another 30 minutes, uncovered

 Right before serving, slather some extra BBQ sauce over the top of the ribs