12 Slices Uncured Organic Bacon (Nitrate Free)

1 1/2 – 2lbs. Grass Fed Ground Beef

6 oz. Organic Cheddar Cheese (sliced or shredded, although shredded is best)

2 Tbsp. Penzey’s Italian Sausage Seasoning (can sub with any favorite burger seasoning


Follow the pictorial above and make a 6×6 bacon weave.

In a bowl, mix up ground beef with 2 Tbsp. Italian sausage seasoning.

Make one large patty, the size of the bacon weave.

Cover the patty with cheese (shredded cheese works best) and then roll into a log.

Set the cheeseburger roll on the bacon weave at a diagonal and roll.

Line jelly roll pan with foil and set a baking rack in the pan. Place cheeseburger roll on rack.

Bake at 400°F for 50-60 minutes or until internal temp is 165°F.

Remove from oven and let cool for 10 minutes then slice into 1 1/2-2 inch slices.

Serve with a side of veggies and enjoy!