3 ripe bananas (about 1 ½ cups) mashed

3 eggs

1 tablespoon vanilla extract

1 tablespoon honey

¼ cup Spectrum vegan shortening

2 cups blanched almond flour 

½ teaspoon celtic sea salt

1 teaspoon baking soda



Place bananas, eggs, vanilla, honey and shortening in a food processor

Pulse ingredients together

Pulse in almond flour, salt and baking soda

Scoop batter into a greased 7.5″ x 3.5″ Magic Line Loaf Pan

Bake at 350° for 30 minutes

Remove from oven and allow to cool

Serve with Dandelion Root Coffee