1 can full fat coconut milk
2 ripe bananas
1/3 cup maple syrup
2 tsp. cinnamon
Preheat oven to 350.
Throw all ingredients into the blender and blend until combined.
Pour into ramekins or whatever size dishes you prefer. (I used 5 smallish pyrex dishes, but sometimes I just pour it into one big bowl).
Bake for 45 min to 1 hour (until the custard is set) in a water bath.
(To make a water bath, just place the dishes into a large casserole dish and fill halfway with hot water).
Enjoy hot, cold, or room temperature.