1 C Cashews

1 C Pecans

1 C Roasted Pumpkin Seeds

1 C Dried Banana Chips

3/4 C Coconut Oil

organic Honey (Optional)

8 oz Dark Chocolate



In the food processor, pulse nuts, seeds and banana chips to a pea size texture.

Add in coconut oil (not melted) and process until it comes together into a sticky dough.

Using a bit more coconut oil, grease your hands and form dough into balls.

Place balls into the freezer to set up for at least an hour. When ready to dip, melt chocolate in a double boiler.

Remove balls from the freezer and dip into the melted chocolate. Allow to sit out in room temperate for a bit so the centers soften slightly. Enjoy!