2 lbs  grass fed of Skirt Steak (1 inch thick)

1/4 C of Fish Sauce

1 & 1/2 Limes (squeezed)

1 Garlic Clove & 2 cloves of Shallots (minced)

1 Jalapeno (minced)

1 Red Onion (diced)

1 Whole Red Butter Lettuce (chopped)

1/2 C of Mint (chopped) 

1/2 C of Cilantro (chopped)

1 Cucumber (peeled & diced)



Preheat broiler or grill:

Sprinkle the steak with salt & pepper, then grill for 4 minutes per side or until medium-rare.

Let steak sit for 10 minutes before cutting into strips.


Whisk together fish sauce, lime juice, garlic, shallots, jalapeno, & pepper.

When steak is done add to dressing & let sit for a few minutes.


Add lettuce, cucumbers, mint, cilantro & onion to plate.

Top it with beef & drizzle some dressing on top.

This is one of my favorite dishes at a local Thai restaurant.

I was so happy when I found the recipe online & was able to alter it to Paleo. ENJOY