1 1/2 cups blanched almond flour

2 tablespoons coconut flour

1/4 cup golden flaxseed meal

1/4 teaspoon celtic sea salt

1 1/2 teaspoons baking soda

5 organic eggs

1/4 cup coconut oil  

1 tablespoon honey

1 tablespoon apple cider vinegar

Preparation

Place almond flour, coconut flour, flax, salt and baking soda in a food processor

Pulse ingredients together

Pulse in eggs, oil, honey and vinegar

Pour batter into a greased 7.5″ x 3.5″ Magic Line Loaf Pan

Bake at 350° for 30 minutes

Cool and serve