1 pound grass-fed hamburger
8 spinach leaves
8 cherry tomatoes
1 avocado, cut into slices
sea salt and freshly ground black pepper to taste
Make hamburger into eight 2 oz patties. Season patties with sea salt and pepper.
Place on gas grill for about 4 minutes each side.
Top each burger with one piece of spinach, one slice of avocado and one cherry tomato.
Secure with a toothpick.