2 tbsp coconut flour

1/4 cup almond flour

1 tsp baking powder

1/4 tsp garlic powder

2 tbsp organic butter, softened

1/4 cup heavy cream

1/4 cup plus 1 tbsp Low-fat cheeses , grated

1/2 cup Sharp Cheddar cheese, grated

1 egg, slightly beaten



Preheat oven to 350 degrees.

Mix dry ingredients.

Then add remaining ingredients and mix with a fork until homogeneous.

Use small scoop to portion dough onto un-greased cookie sheet. Makes 9 small biscuits.

Flatten biscuits with a spoon slightly.

Bake for 12-15 minutes. They won’t turn brown on top but the bottoms will be a nice golden brown.

Once out of oven, smear a bit of salted butter on top and serve warm.