2 bananas, mashed

8 eggs

1/2 cup coconut flour

2 tablespoons coconut milk

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/2 teaspoon baking soda

1 teaspoon vanilla

Preparation

In a large bowl, mash the bananas. Whisk the eggs into the mashed banana.

Add the remaining ingredients and stir until combined.

Heat some coconut oil in a large frying pan and cook the pancakes 1/4 cup at a time.

Flip after 2-3 minutes, when the edges of the pancakes are browned and dried looking.

Cook the other side for 2-3 minutes. Serve with fresh berries or maple syrup.