2 bananas, mashed
1/2 cup coconut flour
2 tablespoons coconut milk
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon baking soda
In a large bowl, mash the bananas. Whisk the eggs into the mashed banana.
Add the remaining ingredients and stir until combined.
Heat some coconut oil in a large frying pan and cook the pancakes 1/4 cup at a time.
Flip after 2-3 minutes, when the edges of the pancakes are browned and dried looking.
Cook the other side for 2-3 minutes. Serve with fresh berries or maple syrup.