3/4 cup coconut desiccated
1/4 cup almond meal
1/4 cup coconut cream
Ghee for pan
(Maple syrup and double cream to serve)
Whisk eggs and coconut milk.
Add almond meal and coconut and stir.
Melt some ghee in a pan and start cooking. Be sure to add more ghee everytime you add more pancake mix.
Serve with maple syrup and double cream!