2 cups almond flour
1/2 cup flaxseed meal
1 tsp. baking powder
1/2-1 tsp. salt (to taste)
1/3 cup olive oil
2/3 cup water
1 egg white
coconut oil (for pan)
preheat oven to 400 degrees
Mix together dry ingredients, then add water and oil.
lightly grease cookie sheet with coconut oil, then spread batter across pan. You may need to use your hands to spread it evenly on the cookie sheet.
Mix the egg white with a Tbsp of water, then brush on the batter, sprinkle with the sesame seeds.
bake for 13-16 minutes, until brown, then cut into desired size crackers.
If you want them extra crispy, after cutting the crackers, let the oven cool for a few minutes, then put the pan back in the oven for another 5-10 minutes.
These taste great on their own, with pico de gallo, or any paleo dip/spread.
These satisfied my salty snack cravings that nuts didn’t.