1 cup Almond meal or flour
2 Tbsp Coconut flour
2 egg whites
1/4 tsp sea salt
1 tsp oregano or dry basil (optional)
Mix all dry ingredients, then add the egg whites.
Form a ball. Roll out a portion of the dough between 2 pieces of parchment paper very thin.
Remove the top piece of parchment paper. Take a pizza cutter and score rectangles on the dough.
Place dough/parchment paper on a cookie pan in oven and bake at 350F for 10 minutes.
You may want to check every 5 minutes until the crackers are lightly browned but not burnt.
Sometimes I remove the browned ones and then stick the rest back in the oven to keep baking.
Place the crackers on a counter top to cool.