1 TBSP olive oil

1 pound ground beef

1 package Panang Curry Paste

(A Taste of Thai Panang Curry Paste) –

can also make this with the red curry paste, but this is a new good flavor to try in place of the traditional red curry

1 (14 oz)  coconut milk 



Heat 1 TBSP olive oil in large skillet over medium-high heat

Add meat and begin to brown

After meat starts to brown, reduce heat to medium and add whole can of coconut milk and whole package of Curry Paste

Stir well to combine curry paste throughout the coconut milk and ground beef

Serve and enjoy (try this over spaghetti squash or cauliflower fried rice