1 1/2 C Almond Flour
1 C Coconut Flour
1 tsp Baking Powder
1 tsp Baking Soda
1/2 C coconut milk
1/4 C cold water
1 tsp vanilla
1 C Fresh Strawberries
1 C water
1/2 tbsp arrowroot powder
Preheat oven to 350. Mix together all ingredients into a dough.
Using a 1 Tbsp measure, measure dough and form into balls.
Place balls on parchment paper lined baking dish and bake for 25-30 minutes.
Place strawberries and 3/4 C of water in a small saucepan.
Bring to a low boil and reduce heat to medium low. Allow strawberries to slow simmer for about 10 minutes, or until sauce has reduced by about 1/2
Mix arrowroot powder into remaining 1/4 C of water and stir in. Remove sauce from heat.
You will find sauce quickly thickens. Serve as a dipping sauce for donut holes.
*If you desire a sweeter sauce (though we all thought it was plenty sweet) you could add in some honey.*