1 1/2 C Almond Flour

1 C Coconut Flour

1 tsp Baking Powder

1 tsp Baking Soda

3 Eggs

1/2 C coconut milk

1/4 C cold water

1/4 C honey

1 tsp vanilla

Strawberry Sauce

1 C Fresh Strawberries

1 C water

1/2 tbsp arrowroot powder



Preheat oven to 350. Mix together all ingredients into a dough.

Using a 1 Tbsp measure, measure dough and form into balls.

Place balls on parchment paper lined baking dish and bake for 25-30 minutes.

Place strawberries and 3/4 C of water in a small saucepan.

Bring to a low boil and reduce heat to medium low. Allow strawberries to slow simmer for about 10 minutes, or until sauce has reduced by about 1/2

Mix arrowroot powder into remaining 1/4 C of water and stir in. Remove sauce from heat.

You will find sauce quickly thickens. Serve as a dipping sauce for donut holes.

*If you desire a sweeter sauce (though we all thought it was plenty sweet) you could add in some honey.*