3/4 cup almond butter

1/2 cup coconut oil

1/4 cup honey (use less if you don’t want it too sweet)

1/2 cup cocoa powder

1/2 cup unsweetened shredded coconut

1/2 teaspoon pure vanilla 

1/2 cup Enjoy Life chocolate chips  (or other paleo chocolate)

Preparation

Line a 9×9 baking pan with parchment or wax paper

in a microwave safe bowl combine almond butter, coconut oil, and honey – heat for one minute

then in a large bowl add cocoa powder, melted ingredients and vanilla and mix until smooth

add in the coconut and make sure all coconut is covered

sprinkle in the chocolate chips and give it a few stirs

pour mixture on top of the parchment paper and let sit in the refrigerator for 2-3 hours

cut into small pieces and ENJOY!

note: these must remain refrigerated. they will melt if they get too warm.