1.5-2lbs of grass fed beef roast
1 TB molasses
1 TB balsamic vinegar
1 heaping ts of black pepper (fresh ground preferred)
1 in chunk of fresh ginger
1 ts dried thyme
1 ts ground chilli (or dried flakes)
Rub all the ingredients on the roast and marinate for an hour or more.
Pre-heat oven to 400 degrees
Sear roast on all sides in 2-3TB of oil in a hot skillet, reserving marinade, and finish roast in the oven for 30 (rare) – 60 (well) minutes.
(Use thermometer and meat doneness chart).
Remove roast to rest foil cover on a plate and return skillet to the fire.
Add all the gravy ingredients scrapping up any gooey goodness on the bottom of the pan and stir for 8-10 minutes