2lbs grass fed ground beef

3 sm. zucchini cut into bite size pieces (noodles)

1 diced onion

1 cup diced mushrooms

1 diced yellow pepper

1 can tomato paste, 1 can diced tomatoes & green chilis

1 tbsp. chili powder

3 cloves of garlic 

1/4 tsp. red chili powder

1/4 tsp. red pepper flakes, Salt & Pepper to taste



In a large stock pot brown the meat with the onions, peppers, and mushrooms.

If there’s a lot of fat from the meat, drain off most of it (if desired). Add the tomato paste, diced tomatoes, seasoning, and zucchini.

Cook until the zucchini is to your desired tenderness. Leave out the red pepper and pepper flakes if you don’t like spicy.