1/2 cup almond meal

1/2 cup pumpkin seeds

1/2 cup chopped walnuts or pecans

1 cup sliced almonds

1/4 cup shredded coconut

2 tsp pure vanilla extract 

1 Tbsp honey

2 Tbsp coconut oil softened

1/2 tsp cinnamon

Preparation

Line a baking pan with parchment paper (I use a 8×8 square pan) and preheat the oven at 350.

Mix all ingredients in a big bowl and spread evenly in the pan. Bake for about 3 minutes or until golden in color.

Let cool for 15 minutes, store in airtight container at room temperature or refrigerate to keep fresh for months.