2 lb grass fed  Ground Beef

1 Clove Fresh Garlic

2 Tbsp Onion Powder

2 Tbsp Parsley

2 Tbsp Oregano

1 Tsp Paprika

1 tsp Salt 

Fresh Ground Pepper

2 Tbsp Lemon Juice

1 Egg


Preheat oven to 350.

Place Meat Crust ingredients in the food processor and pulse it till all ingredients are equally incorporated.

Spread meat evenly into a raised side cookie sheet (mine is 17.25×11.5).

Top meat with the toppings of your choice, ending with the remaining oregano and olive oil sprinkled on top.

(I did 1/2 Feta and 1/2 Mozzarella for my kids because Feta can be a bit of a strong flavor for them.)

Place in preheated oven for 25-30 minutes. If needed, use a turkey baster to remove excess liquid that may gather in the pan.

Once meatzza is cooked through, turn broiler to low for 2-3 minutes to brown cheese slightly.

Enjoy with a side salad.