2 lb grass fed Ground Beef
1 Clove Fresh Garlic
2 Tbsp Onion Powder
2 Tbsp Parsley
2 Tbsp Oregano
1 Tsp Paprika
Fresh Ground Pepper
2 Tbsp Lemon Juice
Preheat oven to 350.
Place Meat Crust ingredients in the food processor and pulse it till all ingredients are equally incorporated.
Spread meat evenly into a raised side cookie sheet (mine is 17.25×11.5).
Top meat with the toppings of your choice, ending with the remaining oregano and olive oil sprinkled on top.
(I did 1/2 Feta and 1/2 Mozzarella for my kids because Feta can be a bit of a strong flavor for them.)
Place in preheated oven for 25-30 minutes. If needed, use a turkey baster to remove excess liquid that may gather in the pan.
Once meatzza is cooked through, turn broiler to low for 2-3 minutes to brown cheese slightly.
Enjoy with a side salad.