2 New York Sirloins, size of your choice

3 Tbsp Raw Organic Honey melted

3 Tbsp Coconut Aminos

2 Tbsp EVOO

1 Tbsp Balsamic Vinegar

2 Garlic cloves, peeled

1/2 Tsp Black Pepper



Combine all the above ingredients except your steak in a blender, cover and blend well

Set 1/3 of the marinade to the side to use for basting when grilling your steak

Place your steaks in a ziploc bag and pour in all marinade, coat well and seal the ziploc bag

Make sure you mix the bag to ensure an even coating and then place the bag in the refrigerator for at least an hour but up to a day

Once ready to grill, remove steaks from refrigerator and allow them to come to room temperature for at least 30 minutes to you can ensure even cooking

Preheat your grill on high for at least 10 minutes, I like to leave my grill on high the whole time to get the best sear possible

Once grill is hot, place steaks on grill and close lid, grill 3-4 Minutes per side and baste the steaks once flipped

Don’t overcook the steaks, after the time is up, remove from the grill, place on a plate and cover with aluminum foil where the steak will continue to cook and leave covered for at least 10 minutes before slicing

This will allow the steaks to absorb all their juices back in and keep it nice and moist