Cupcake: About 1 pound of Grass-fed ground beef,

two garlic clove finely chopped,

1/4 small onion finely chopped,

1 egg, 1/4 cup almond meal,

fresh basil, salt, pepper

Icing: 1/2 small head cauliflower,

1/4 cup coconut milk, pepper to taste (Salt optional) 

Sprinkles: one slice diced bacon, cooked



Mix all the meat ingredients in a bowl. Stir with hands then throw into cupcake molds. Bake for about 20 minutes at 350F.

Meanwhile, steam the cauliflower.

When soft, add into food processor or mash in a bowl.

Add coconut milk, salt and pepper and stir.

Add this “icing” atop the meat when they are done.

Sprinkle with bacon sprinkles!