Cupcake: About 1 pound of Grass-fed ground beef,
two garlic clove finely chopped,
1/4 small onion finely chopped,
1 egg, 1/4 cup almond meal,
fresh basil, salt, pepper
Icing: 1/2 small head cauliflower,
Sprinkles: one slice diced bacon, cooked
Mix all the meat ingredients in a bowl. Stir with hands then throw into cupcake molds. Bake for about 20 minutes at 350F.
Meanwhile, steam the cauliflower.
When soft, add into food processor or mash in a bowl.
Add coconut milk, salt and pepper and stir.
Add this “icing” atop the meat when they are done.
Sprinkle with bacon sprinkles!