1 slice of liver (soaked overnight in lemon juice or orange juice)
1 pound ground grass fed beef
1/2 onion, sliced
4 cloves of garlic, minced
1/4 cup organic or homemade ketchup
2 tablespoons Italian seasoning (or basil or parsley or whatever you’d like to use)
1/2 teaspoon freshly ground pepper
In your food processor, pulse the sliced onions till they are fine in texture, then place in a large bown.
Then in food processor, pulse the liver (or dice if you don’t have a food processor).
Add remaining ingredients, and pulse again until the whole thing is hamburger consistency.
If your processor isn’t big enough, just mix it all by hand in a bowl.
Fill each cup of a muffin pan (I use a silicone one).
There was enough fat in the meat to not have to grease my muffin pans.
Top with ketchup if desired.
Bake at 375* for 30 minutes or until throughly cooked. Cool a bit, and serve.