1.5 lb ground beef (90/10)

1/2 cup organic sour cream

1/2 of an 8oz can of organic tomato paste or 1/4 cup organic ketchup

4-5 cloves garlic (minced)

1/2 small white onion (diced)

3-4 medium fresh basil leaves (finely chopped)

2 eggs

Fresh ground black pepper 

Pinch sea salt

Preparation

In a large bowl, thoroughly combine all ingredients.

Grease a bread pan with butter and lightly press the mixture into the pan.

Cover with foil and cook in a 350 degree oven for 45 minutes.

Then, remove the foil and cook for an additional 15 minutes.

Allow the meatloaf to rest for 5-10 minutes before serving.