1.5 lb ground beef (90/10)
1/2 cup organic sour cream
1/2 of an 8oz can of organic tomato paste or 1/4 cup organic ketchup
4-5 cloves garlic (minced)
1/2 small white onion (diced)
3-4 medium fresh basil leaves (finely chopped)
Pinch sea salt
In a large bowl, thoroughly combine all ingredients.
Grease a bread pan with butter and lightly press the mixture into the pan.
Cover with foil and cook in a 350 degree oven for 45 minutes.
Then, remove the foil and cook for an additional 15 minutes.
Allow the meatloaf to rest for 5-10 minutes before serving.