- 1 lb free range organic boneless chicken breast or thighs cut into bite sized pieces
- 3 T coconut oil
- juice from 2 oranges
- 2 T orange zest
- 1 t fresh grated ginger
- 1/4 cup coconut aminos or wheat-free soy sauce
- 1 t chili garlic sauce
- 3 green onions chopped
In a medium sized pot on medium heat, add the orange juice, zest, ginger, coconut aminos and chili garlic sauce. Let simmer to reduce and thicken while the chicken cooks.
In a saute pan, heat 3 T of FOC over medium high heat. Add chicken and cook until golden brown, approximately 5-6 minutes.
Add the chicken to the sauce and stir coat
Garnish with green onions
Adopted from Megan Keatley at www.health-bent.com