• 1 lb free range organic boneless chicken breast or thighs cut into bite sized pieces
• 3 T coconut oil
• juice from 2 oranges
• 2 T orange zest
• 1 t fresh grated ginger
• 1/4 cup coconut aminos or wheat-free soy sauce
• 1 t chili garlic sauce
• 3 green onions chopped

Preparation

In a medium sized pot on medium heat, add the orange juice, zest, ginger, coconut aminos and chili garlic sauce. Let simmer to reduce and thicken while the chicken cooks.

In a saute pan, heat 3 T of FOC over medium high heat. Add chicken and cook until golden brown, approximately 5-6 minutes.

Add the chicken to the sauce and stir coat

Garnish with green onions

Adopted from Megan Keatley at www.health-bent.com