1 quart whole mushrooms

2-3 oz herbed goat cheese

Approximately 2-3 inches of a nitrate-free pepperoni stick

Preparation

Remove the stems from the mushroom caps

Chop the pepperoni and mix well with the goat cheese (Will mix easier at room temperature)

Stuff the mushrooms and place in a lightly-greased baking dish

Bake at 400 degrees for 12-15 minutes

Enjoy!