1/4 C Coconut Oil (melted)
½ C coconut milk
1 fresh pineapple slice (diced)
1 C Almond Flour
1/4 C Coconut flour
1 tsp Vanilla
1/2 tsp baking soda
1/2 tsp baking powder
¼ c coconut oil
1/8 c maple syrup
2 fresh pineapple slices (one left whole, the other cut to fit edge)
In an 8 inch cake pan, place above amounts of coconut oil and maple syrup.
Place in oven preheating at 375 for about 5 minutes, or until melted and bubbly. Place sliced/cut pineapple slices into pan with oil/syrup mixture and return to oven for another 5 minutes.
While pineapple is in the oven, mix together all ingredients for cake.
Spoon over pineapple mixture in the cake pan. Return to oven and bake for 25-30 minutes until done.
Let cake sit for 10 minutes after it comes out of the oven. Then flip onto plate. Serve warm or cool. Refrigerate leftovers.