2 Cups almond flour

1 t baking soda

1 t pumpkin pie spice

2 t cinnamon

1/3 cup coconut oil

1/3 cup honey

1 can pumpkin puree 

1 t pure vanilla

2 free range eggs

2 handfuls of walnuts and 3 handfuls of pecans



Preheat oven to 375 degrees F

put coconut oil and honey in a microwave save bowl and heat for 30 seconds

mix all ingredients together (except the nuts you have set aside) until smooth

pour batter into a 9” circle pan

put your nuts in a food processor and pulse 5 times (nuts should be chunky)

sprinkle nuts on top of the batter

bake for 20-30 minutes

let cool and store in the refrigerator for a few hours