2 lbs Grass-Fed Ground Beef
1 Medium Yellow Onion, chopped
1 14.5-oz Can Diced Tomatoes (undrained)
3/4 cup Canned Pumpkin
1 1/2 tsp Salt
1/4 tsp Pepper
In a large skillet, saute onion and beef over medium heat.
When beef is browned, stir in remaining ingredients.
Bring mixture to a boil, then reduce heat to low and simmer for 45 minutes to an hour.
Eat solo or wrapped up with cabbage or romaine leaves.