grass fed ground beef
ground chipotle pepper
white mushrooms (sliced)
onion slice (diced)
Grab a large handful of grass fed ground beef, mix in spices to taste.
Try to use fresh rosemary if you can.
Cook in a pan, stirring up occassionally, for 10 min on medium-high heat.
Put on low heat once beef is browned, throw a handful of spinach on top, dash on some red wine vinegar and let the spinach get steamed.
Mix in the spinach and serve it up in a bowl!