4 boneless grass fed beef loins
2TB rosemary leaves, chopped
2 cloves garlic, minced
1TB coconut oil
1tsp black pepper
Score steaks in diamond pattern on both sides.
Mix rosemary , garlic, oil, lemon peel and pepper in medium bowl.
Rub mixture on steaks.
Cover and put in refrigerator for 1 hour.
Grill steaks until thermometer registers 145 degrees F for med. rare or until done to your taste.
Cut diagonally into 1/2inch slices and serve. 4 servings.