1 lb grass fed Lean Ground Beef
1/2 C frozen strawberries chopped fine
2 TBSP balsamic vinegar
1 1/2 TBSP coconut milk
3/4 C spinach (chopped)
Mix all ingredients together well. Form 4 thick patties and put on plate.
Place plate in refrigerator for a half hour or so. Cook on griddle or pan til desired doneness (about 20 minutes).
Note:Be careful turning them. They’re fragile. I used a spatula and a clean hand to ease them over.
Fresh strawberries can be used, however the frozen seemed to give off more flavor when cooked.