1/2 pound grass fed, pasture raised ground beef;

1/2 white onion;

1/2 tomato

1 head radicchio, or any ‘cup-shaped’ lettuce such as boston

Taco Seasoning

1 tbsp. chili powder;

2 tbsp. garlic powder;

1/4 tsp. dried oregano;

1/2 tsp. paprika

2 tsp. ground cumin;

1 tsp. celtic sea salt


1 ripe avocado;

1/2 white onion (other half from taco meat);

1/4 cup chopped cilantro + extra for garnish;

1/2 tomato (other half from taco meat);

Juice of 1 lime

1/4 tsp. cumin

1/4 tsp. white pepper

1 clove garlic

dash of celtic sea salt



Add meat and cook through;

Stir in taco seasoning, slowly;

Add 1/4 c. water;

Bring to boil, reduce heat and let reduce, stirring occasionally – about 10 min;

Add tomato, chopped, cook 2 min;

While cooking taco meat – prep guac; combine all ingredients in food processor and pulse until combined – put in the fridge to chill;

Prep radicchio by cutting off the bottom and separating the leaves to make ‘taco shells’;

Place the taco meat in each shell, add a few heaping tbsp. of guac, top with cilantro and DEVOUR!