4 cloves garlic
1 stalk of lemongrass
1 thumb-size piece of ginger, sliced
1-2 green chillies
a handful of coriander
1/4 tsp. ground white pepper (available in most spice aisles)
400g of shrimp (I used two 200g bags from the Asian Markets) de-shelled and beheaded (poor fuckers)
courgette noodlez see earlier posts on how to make these sexy bitches)
one red pepper
half a can of coconut milk
two or three spring onions
the zest and juice of two limes
Firstly boil your noodlez. They’ll take the longest.
For the curry, get a large hot pan and fry the green curry paste for one to two minutes before mixing in the coconut milk.
After another minute add the shrimp, pepper, spring onions and lime stuff as well as most of the coriander (leave a little for later to dress the bowls).
The shrimp will only need a few minutes (any longer and it’ll turn rubbery).
Add the noodlez and serve with coriander on top of each bowl.
Prepare for sexytime