2 cups chopped pineapple
1/4 cup finely chopped red onion
1/4 cup finely chopped red bell pepper $
1 tablespoon fresh lemon juice
2 teaspoons sugar $
1 finely chopped seeded jalapeño pepper
1/2 teaspoon salt, divided
1/4 teaspoon black pepper
4 (6-ounce) wild salmon fillets
Combine first 6 ingredients in a medium bowl; stir in 1/4 teaspoon salt.
Heat a large nonstick skillet over medium-high heat.
Coat pan with cooking spray. Combine remaining 1/4 teaspoon salt, chili powder, and black pepper, stirring well; sprinkle evenly over fish.
Add fish to pan, skin side up; cook 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.
Serve with pineapple mixture.