2 cups chopped pineapple

1/4 cup finely chopped red onion

1/4 cup finely chopped red bell pepper $

1 tablespoon fresh lemon juice

2 teaspoons sugar $

1 finely chopped seeded jalapeƱo pepper

1/2 teaspoon salt, divided

Cooking spray

1 teaspoon chili powder

1/4 teaspoon black pepper

4 (6-ounce) wild salmon fillets



Combine first 6 ingredients in a medium bowl; stir in 1/4 teaspoon salt.

Heat a large nonstick skillet over medium-high heat.

Coat pan with cooking spray. Combine remaining 1/4 teaspoon salt, chili powder, and black pepper, stirring well; sprinkle evenly over fish.

Add fish to pan, skin side up; cook 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.

Serve with pineapple mixture.