2/3 C Dates

1 1/2 C Almond Flour

1/2 C Coconut Oil

3 organic Eggs

1 C Pecans PiecesĀ 



Preheat oven to 350. In a food processor, puree dates and coconut oil.

Move mixture into a bowl and add in eggs and almond flour. Stir in pecan pieces and spread mixture into a coconut oil greased baking dish.

Place in preheated oven and bake for 24-30 minutes.

(We like a chewyer bar over a cakey bar, so we did our for 24 minutes. ) Store bars in the fridge for them to last longer.