2/3 C Dates
1 1/2 C Almond Flour
1/2 C Coconut Oil
3 organic Eggs
Preheat oven to 350. In a food processor, puree dates and coconut oil.
Move mixture into a bowl and add in eggs and almond flour. Stir in pecan pieces and spread mixture into a coconut oil greased baking dish.
Place in preheated oven and bake for 24-30 minutes.
(We like a chewyer bar over a cakey bar, so we did our for 24 minutes. ) Store bars in the fridge for them to last longer.