2 free range organic  Chicken Breasts (frozen)

1/4 White Onion (diced)

1/4 C sliced Pepperoni (Applegate Farms is a Paleo Option)

Italian Seasoning

Salt

Garlic Powder

Red Sauce (For Dippin)

Preparation

Place frozen chicken breasts in the slow cooker. Sprinkle seasonings over chicken and add in diced onions.
Place pepperoni slices on top of chicken.
Turn on low for 4-6 hours (depending on chicken size). I cut mine into strips and serve with red sauce (whatever vegetables are in the house, with organic canned tomatoes and spices, pureed in food processor) for dipping.

Option: if you do dairy, you could add some mozzerella cheese for the last 10-15 mininute to melt it over, but it is delicious even without!