2 free range organic Chicken Breasts (frozen)
1/4 White Onion (diced)
1/4 C sliced Pepperoni (Applegate Farms is a Paleo Option)
Place frozen chicken breasts in the slow cooker. Sprinkle seasonings over chicken and add in diced onions.
Place pepperoni slices on top of chicken.
Turn on low for 4-6 hours (depending on chicken size). I cut mine into strips and serve with red sauce (whatever vegetables are in the house, with organic canned tomatoes and spices, pureed in food processor) for dipping.
Option: if you do dairy, you could add some mozzerella cheese for the last 10-15 mininute to melt it over, but it is delicious even without!