3 lbs Grass fed beef roast
3 T olive oil
2 C sour cream
2 t dill seed
1 pkg onion soup mix
1 t Celtic sea salt
1/4 t freshly ground black pepper
1 C water
Brown roast on all sides in olive oil. Season with dill seed, salt, pepper, onion soup.
Cook covered in Dutch Oven approx. 3 hours at 275 degrees, turning occasionally to keep moist.
When the meat is fork tender remove from the pot, do not overcook.
Reduce pan drippings or add water to make 1 1/2 cup liquid.
Add flour (if needed, put in blender to make smooth) and stir until thickens. Add sour cream.
Slice roast and serve with sour cream gravy.