1 large yam, sweet potato, or even Russet potato, peeled

1/3 cup finely chopped onion

1/2 cup chopped celery

1/4 cup “eggless coconut” mayonnaise

1 Tbsp relish

1/2 Tbsp mustard

sea salt 

fresh ground black pepper

Preparation

Peel and dice your tuber of choice into 1/2 inch squares.

Use a pressure cooker to cook at pressure quickly, about 4 minutes.

Drain and allow to cool. You can also boil the yam for 12-15 minutes.

Mix all ingredients in a bowl. Serve cold.