8 oz. Organic Cream Cheese, Room Temp

5 Large Organic Eggs

1/8 tsp. NuNaturals Pure White Stevia Extract Powder

15 oz. Organic Pumpkin Puree fresh

1 1/2 tsp. Pumpkin Pie Spice

1 tsp. Cinnamon 

1 tsp. Vanilla Extract



Add all ingredients to medium bowl and mix with electric mixer until smooth (I just dumped it all in my Vitamix).

Pour into a 6×8 glass baking dish lightly sprayed with non-cook spray.

Bake at 350° F for 45 minutes or until knife inserted in center comes out clean.

Set on wire rack and cool then cover and chill overnight in refrigerator.

Serve with fresh whipped cream.