8 oz. Organic Cream Cheese, Room Temp
5 Large Organic Eggs
1/8 tsp. NuNaturals Pure White Stevia Extract Powder
15 oz. Organic Pumpkin Puree fresh
1 1/2 tsp. Pumpkin Pie Spice
1 tsp. Vanilla Extract
Add all ingredients to medium bowl and mix with electric mixer until smooth (I just dumped it all in my Vitamix).
Pour into a 6×8 glass baking dish lightly sprayed with non-cook spray.
Bake at 350° F for 45 minutes or until knife inserted in center comes out clean.
Set on wire rack and cool then cover and chill overnight in refrigerator.
Serve with fresh whipped cream.