300 grams (about 12 oz.) okra cut into small (1/4″) pieces

1 cup(s) onion sliced finely

3 tablespoon(s) olive oil

1 teaspoon(s) each of red chili powder, coriander powder and cumin powder

½ teaspoon(s) each of turmeric powder and hot spice mix (garam masala) powder

2 green chili(es) slit

a squeeze of fresh  lemon and salt to taste  

Preparation

Heat oil on medium level in a pan for about 2 minute(s).

Add onions, and stir fry on medium level for about 4 minutes or till they are very lightly browned.

Add red chili powder, turmeric powder, coriander powder, cumin powder and garam masala. Fry again for a few seconds.

Add the okra and the slit green chili(es).

Add a dash of lemon and sprinkle salt to taste.

Mix well.

Cover and cook on low heat for about 5 minutes or till the okra is cooked but firm.