- 1 lb organic Ground Bison (beef would work well)
- 1 lb Ground Turkey
- 1 Egg
- 1 Tbsp Dried Thyme
- 3 Tbsp Onion Powder
- 3 Tbsp Dried Parsley
- 1/2 tsp Salt
- 2 tsp Garlic Powder
- 10-12 Asparagus Spears
- Avocado Oil to drizzle
Preheat oven to 350.
Combine all ingredients, except asparagus and avocado oil in a food processor or a large bowl.
Process to combine, or use your hands. Wash and trim asparagus spears.
Take the meat mixture in about 3 oz pieces.
Flatten in your hands, place asparagus spear over the meat and form it around the spear. Squeeze to keep it tight around the spear and place on a baking sheet.
Drizzle avocado oil over spears.
Place in preheated oven for 20 minutes. Following baking, broil them on low for 5 minutes.
Remove and enjoy!