1 cup plus 2 tablespoons plain yogurt
6 tablespoons fresh lemon juice
6 tablespoons honey
6 tablespoons extra-virgin olive oil
1/4 cup tamarind concentrate
3 tablespoons finely chopped peeled fresh ginger
3 tablespoons cumin seeds
3 1/2 cups sliced cabbage
3 Persian cucumbers, cut into matchstick-size strips (about 3 cups)
3 cups mung bean sprouts 
1 cup fresh cilantro leaves
1/2 cup thinly sliced green onions
Preparation
Mix first 7 ingredients in small bowl.
Season dressing to taste with salt and pepper.
Place cabbage and all remaining ingredients in large bowl.
Add dressing; toss to coat.
Season with salt and pepper.
