1 cup plus 2 tablespoons plain yogurt

6 tablespoons fresh lemon juice

6 tablespoons honey

6 tablespoons extra-virgin olive oil

1/4 cup tamarind concentrate

3 tablespoons finely chopped peeled fresh ginger

3 tablespoons cumin seeds

3 1/2 cups sliced cabbage

3 Persian cucumbers, cut into matchstick-size strips (about 3 cups)

3 cups mung bean sprouts  

1 cup fresh cilantro leaves

1/2 cup thinly sliced green onions



Mix first 7 ingredients in small bowl.

Season dressing to taste with salt and pepper.

Place cabbage and all remaining ingredients in large bowl.

Add dressing; toss to coat.

Season with salt and pepper.