For Strawberry Pudding you need:
1 1/2 cups chopped strawberries
1/2 cup Irish moss gel
1/2 cup young coconut pulp
3 tablespoons liquid sweetener
2 tablespoons lemon juice
4 drops stevia
1 tablespoon melted coconut oil
For Irish Moss Gel you need:
3/4 cup water
2 oz soaked Irish moss
For Strawberry Pudding
Blend all ingredients except the oil, until smooth.
Add the oil and blend to incorporate.
Chill the pudding in the fridge for at least 4 hours.
For Irish Moss Gel
Rinse a handful of Irish moss in cold water until any bits of debris have been removed.
Rinse until the water runs clear.
Allow the moss to soak in cold water for 6-12 hours.
Remove the moss from the soak water – do not rinse.
Chop the moss and blend it with the water until it warms up and turns into a gel.
Chill the gel in the fridge for 6-7 days, or use immediately.
When using in recipes where it’s already chilled and firm, make sure to pack it into the cup to get a proper measurement.