Minty Salmon & Broccoli Frittata
500g new potatoes 1 small head broccoli , cut into florets 2 skinless wild salmon fillets 1 tbsp olive oil small handful mint , finely chopped 8 eggs , beaten Preparation Boil potatoes in a large pan for 10-12 mins, adding the broccoli pieces for the final 4 mins...
Smoked Salmon & Lemon Scrambled Eggs
1 bagel a slice smoked wild salmon black pepper , to serve a wedge of wild lemon , to serve scrambled eggs (see recipe link below) Preparation Halve, toast and butter a bagel. Drape a slice of smoked salmon on each half and spoon over the scrambled egg. Grind over...
Foil-Poached Salmon with dill & avocado mayo
3½ kg whole wild salmon (ask your fishmonger to clean and gut it) olive oil , for greasing 1 small onion , very thinly sliced 4 bay leaves 20g pack dill 6 tbsp dry white wine 3 ripe avocados , preferably Hass 200ml mayonnaise zest and juice 1 large lemon ½ cucumber...
Charred Salmon with fennel & olive Salad
2 large fennel bulbs 6 ripe tomatoes zest and juice 1 lemon 3 tbsp extra-virgin olive oil , plus extra to serve 100g black olives , pitted 1 tbsp capers , drained 600g piece wild salmon fillet, skin on and scaled (ask your fishmonger to do this) 1 tbsp coconut oil 2 x...
Smoked Salmon with horseradish crème fraîche & beetroot
200ml tub crème fraîche 3 tbsp hot horseradish sauce 1 tbsp vodka (optional) 2 tsp white wine vinegar 2 tbsp olive oil 1 tsp honey 250g pack cooked beetroot (not in vinegar), finely diced 8 large slices wild smoked salmon 24 red chicory leaves 60g baby rocket salad...
Dill Scones with smoked salmon & cucumber relish
200g plain flour , plus extra for dusting 200g wholemeal plain flour 1 tsp bicarbonate of soda 20g pack dill , half finely chopped 50g unsalted organic butter , very cold and cut into cubes 300ml milk , warmed, plus extra for brushing 1 tsp poppy seeds 200g pack...
Hot-Smoked Wild Salmon, lentil & Pomegranate Salad
2 tbsp extra-virgin olive oil juice ½ lemon 1 garlic clove , finely chopped 2 tbsp roughly chopped tarragon 1 tsp clear honey 1 small red onion , thinly sliced 400g can Puy lentils , rinsed and drained 140g hot-smoked wild salmon 20g pack flat-leaf parsley , leaves...
Confit of salmon with new potato & crab crush & dill drizzle
about 500ml olive oil 1 garlic clove , peeled and halved 1 thyme sprig 6 x 140g skinned wild salmon fillets FOR THE POTATO & CRAB CRUSH 600g new potatoes (Jersey Royals are good) 1 tbsp chopped chives 2 tsp chopped dill 25g organic butter 200g white and brown...
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