Salmon Baked with herbs & Caramelised lemons

Scaled, gutted and washed 3 small lemons , thickly sliced 100ml olive oil 4-6 fresh bay leaves few sprigs each fresh rosemary , thyme, basil, sage and parsley 2-3 lemongrass stalks, cut into large pieces 1 head garlic , halved horizontally 1 tsp peppercorns , mixed or...

Salmon Parcels with Dill & Wine Butter

2 wild salmon steaks , around 150g each 2 tbsp roughly chopped dill 50g organic butter , softened 4 tbsp dry white wine 500g new potatoes , steamed to serve 100g green beans , steamed to serve   Preparation Heat the oven to 220C/fan 200C/gas 7. Lay each salmon steak...

Baked Salmon with Fennel & Tomatoes

2 medium fennel bulbs 2 tbsp chopped flat-leaf parsley zest and juice 1 lemon 175g cherry tomatoes 1 tbsp olive oil 2 wild  salmon fillets , about 175g each few black olives (optional)   Preparation Heat oven to 180C/fan 160C/gas 4. Trim the fronds from the fennel and...

Spice & honey Salmon with Couscous

2 lemons 2 tsp ras-el-hanout spice (we used Bart - or see Know-how, below) 1 large or 2 small garlic cloves , crushed bunch spring onions , thinly sliced 3 tsp olive oil , plus extra for drizzling 2 boneless, skinless wild salmon fillets 140g couscous 2 tsp clear...

Potato & Salmon Grill

650g new potatoes , skin on, sliced lengthway 100g frozen peas 200g can salmon (we liked Glenryck's medium red salmon) 200ml tub crème fraîche 100g mature cheddar cheese, coarsely grated   Preparation To cook the veg, boil the potatoes in salted water for about 10...

Poached Salmon with Green Herb & Mustard sauce

2 skinless wild salmon fillets 2 tbsp tarragon , chopped 2 tbsp flat-leaf parsley , chopped 2 tsp Dijon mustard 2 tbsp white wine vinegar 2 tbsp olive oil watercress and new potatoes, to serve   Preparation Bring a shallow pan of water to a simmer. Drop in the salmon,...

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