800g thick skinless boneless wild  salmon fillets , cut into 8 800g thick skinless boneless cod loin, cut into 8 3 tbsp olive oil 2 oranges , zest and juice 85g raisins 3 red peppers , halved, seeded and each half cut into 3 3 orange peppers , halved, seeded and each...

1 potato , grated 1 red onion , grated 1 tbsp flour olive oil 1 tsp Dijon mustard 1 large wild salmon fillet watercress to serve AIOLI 1 egg yolk , at room temperature ½ garlic clove , chopped 1 tsp Dijon mustard 100ml olive oil ½ lemon , juiced a small handful mint  ...

2 x 200g packs wild smoked salmon 2 large just-ripe avocados , peeled, stoned and diced ½ cucumber , deseeded and diced handful coriander leaves FOR THE DRESSING 2 tbsp caster sugar 1 red chilli , deseeded and finely chopped zest 2 limes 4 tbsp lime juice 1 tbsp...

1 tbsp sunflower oil 5 tbsp soy sauce 5 tbsp mirin or dry sherry 1 tbsp golden caster sugar 1 piece fresh root ginger , peeled and finely grated 2 garlic cloves , crushed to a paste 4 boneless, skinless wild salmon fillets FOR THE CUCUMBER SALAD 1 small cucumber 1...

2 wild salmon fillets , about 140g/5oz each 2 tsp wholegrain mustard squeeze lemon juice 1 small celeriac , about 350g/12oz, peeled and cubed 1 floury potato , peeled and cubed 140g frozen peas   Preparation Line a grill pan with foil and lightly brush with oil to...

4 x 130g wild salmon fillets juice and finely grated zest 1 lemon 2 tbsp thyme leaves 1kg parsnips , chopped 4 tbsp fromage frais 1 tbsp olive oil 2 leeks , thinly sliced   Preparation Heat oven to 200C/180C fan/gas 6. Place the salmon pieces into a roasting tin,...