2 salmon fillets , about 100g/4oz each 700g celeriac , peeled to remove all the knobbly skin and cut into chunks like potato 2 tsp wholegrain mustard 2 tsp lemon juice 100g baby spinach leaves   Preparation Brush the salmon lightly with olive oil, and season with salt...

2 wild salmon steaks , around 150g each 2 tbsp roughly chopped dill 50g organic butter , softened 4 tbsp dry white wine 500g new potatoes , steamed to serve 100g green beans , steamed to serve   Preparation Heat the oven to 220C/fan 200C/gas 7. Lay each salmon steak...

2 wild salmon steaks 1cm piece root ginger , grated 2 spring onions , finely sliced soy sauce , to season chilli oil, to season a handful of coriander leaves, to serve basmati rice , steamed, to serve   Preparation Heat the oven to 200C/fan 180C/gas 6. Put each salmon...

100g couscous 2 tbsp sultanas small bunch coriander , chopped 1 tsp ground cinnamon , plus a large pinch 200ml hot vegetable stock 1 tbsp honey 1 tbsp olive oil 2 wild salmon fillets 1 heaped tbsp harissa paste 170g tub 0% fat Greek yogurt   Preparation Heat the...

100g jar tamarind purée 2 stalks lemongrass , sliced (woody layers removed) 1 small red chilli , seeds removed and finely chopped 3 cm root ginger , grated 3 tbsp palm sugar or honey a small bunch mint , chopped 700g piece wild salmon , skin on a small handful...

20g pack of fresh coriander 3 limes 2 x 400ml cans coconut milk 2 tbsp light olive oil 25g butter 2 shallots , finely chopped 90g jar Thai red curry paste (we used Bart's spices) 500g basmati rice 4 kaffir lime leaves , fresh  dried 6 skinless wild salmon fillets ,...

4 x 140g/5oz wild salmon fillets 2 tsp sunflower oil small knob of root ginger , peeled and grated 1 mild red chilli , finely sliced (deseed if you want less heat) bunch spring onions , finely sliced 1½ tbsp sweet  soy sauce ¼ tsp sugar 1 x 20g pack coriander , leaves...